Commercial Refrigeration for Your Establishment
HFCs
While all the factors have been considered, the HFCs or hydrofluorocarbons offer best solutions to meet requirements of the industry of commercial refrigeration. Commercially available in the entire world, the HFCs are low in toxicity, more energy efficient, affordable, reusable and may be safely used. When used under energy efficient applications, the excellent LCCP of HFCs reduces the consumption of fossil fuels and with the emissions of gases, the most common is the greenhouse gas.
The industry of commercial refrigeration is dedicated to offer food items that are able to provide best LCCP allowed by availability, technology and financial assessment. This differs across various applications and products and is continuously evaluated as the technology develops further. In addition to important improvements in the operating efficiency, the industry also takes significant steps for reducing emissions by minimizing system charges, promoting refrigeration cycling and designing leak-proof equipments.
Standards
The industry promotes following standards which have to be followed for all the refrigerants:
- They should be used in the tight systems which are tested for leaks and are frequently monitored after the installation for eliminating direct emissions from the refrigerant.
- All members involved in refrigerant handling should be well-trained and equipped.
- All the refrigerants should be reclaimed, recycled and recovered.
- They should comply with the standards governed under proper installation of refrigeration and maintenance of the machinery spaces.
- The equipment size should match specific needs and thereby minimize the amount of refrigerant.
- Designing, installing and operating for optimizing the energy efficiency.
Commercial refrigeration equipments are a necessity in almost every cooking establishment. The refrigerating units are available in different sizes that make buying perfect equipment really difficult. While choosing the right equipment, you should know how much amount of food you are planning to store in it. These units are available in different storage capacities and you should not buy the one that is too small or too big for your storage requirements. The other thing you need to consider is the space available to keep it. Most people have no idea about what all is needed to open a bar or a restaurant. There are some companies which know how stressful and hard it can be and they help the customers with all that is needed for their establishment. From equipment installation and CAD drawings to technicians’ work and supplying dinnerware, these companies help in each and every step of the cooking industry.
About the Author:Caterequipment is the author of this article on Catering Equipment. Find more information relating to Bar Equipment , and Kitchen Equipment here.
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